The World's Best Chopper!
This is the most dependable, well-constructed chopper you will ever use. Period. Clean cuts, quick and easy cleanup, solid stainless steel construction and it’s dishwasher safe.
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Always Sharp
No more mushing foods with your old chopper. The sharp beveled alligator blades cleanly cut through all types of food.
Durable & Modern
3 Blades No Mess
Each Chopper comes equipped with three interchangeable blades to combat various food types, and the Collector cleverly keeps what is chopped in one spot.
Best Chopper
This is the most dependable, well-constructed chopper you will ever use. Period. Clean cuts, quick and easy cleanup, solid stainless steel construction and it’s dishwasher safe.
"Best Kitchen Gadget Ever!"
I have had my Alligator dicer/chopper for a couple of years now and I absolutely love it, it is my fave kitchen gadget. Having tried various chopping/dicing gadgets over the years, most are completely useless, this one is brilliant and u don't even have to plug it in! Makes fine dicing of onions and all other firm veggies a breeze, as long as you are only making small quantities, e.g. 2-3 onions. For larger quantities I would use food processor. Very simple to use and clean. Blades are very sharp so keep well away from young children. I have le arnt a few tricks, e.g. Slice vegetables before dicing as it is very difficult trying to push blades through half an onion or carrot! The thinner the slice, the easier it is to dice. You will also end up with much finer diced veg, ideal for hiding vegies in meals for fussy eaters! You can also julienne carrots/zucchini by cutting short lengths and placing them in the Alligator vertically (upright), great for salads. Use for onions, carrots, zucchini, capsicum, mushrooms. Can also use on firm fruit.
"Your Personal Sous Chef"
The original and the best. I've tried all these dicing gadgets. The Alligator is the sturdiest, the easiest to clean and the sharpest. I bought the original before it had a receptacle to catch the diced produce. Although it was very effective, I did end up with pieces of dice all over the place sometimes, so when others came out with 'catchers', I tried them. None were really satisfactory. Some have little combs to get the food out from between the grid rows--that is a huge pain. Alligator has a thin shield that fits down over the grid. All you have to do is lift it up, rinse it and replace it. One competitor version I tried broke while I was dicing strawberries for heaven's sake, and another just wasn't sharp enough to do the job without extreme force. Another advantage to the Alligator is that the square grid accommodates more than those with a round grid. I was delighted when Alligator came out with this model and I happily switched back.
You need to slice your produce first unless you're trying to get more of a julienne effect, and very hard produce like beets probably isn't suitable for this approach, but the resulting dice for most things is lovely and professional looking--like having your very own sous chef at your side doing the prep. A vegetable soup made using this gadget looks stunning--all the carrots, potatoes, celery, onions, etc., exactly the same size. One would think you'd been to culinary school. It also does nice work on herbs. I have the mini-dicer for garlic as well and also am very pleased with it. Great kitchen time saver.
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